Sit down. We'll take it from here.

Chef Gianba cooks the Ligurian coast in Austin: house-made pasta, fresh seafood, and a menu that moves with the season. The cliffs stay in Italy. Dinner is on Burnet Road.

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House-made pasta at Cinque Terre WEST ATX.

What comes out of the kitchen

The menu changes with the season.

House-made pasta at Cinque Terre WEST ATX.
House-made pasta

House-made pasta

Made by hand every day in Gianba’s kitchen, with a menu that changes with the season. Explore the current pasta dishes on our dinner menu (opens in a new tab) .

Ricciola at Cinque Terre WEST ATX.
Ricciola

Ricciola

Hamachi crudo with green apple, Eastern radish, and micro cilantro. Finished with mango-habanero sorbet.

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Chef Gianba Vinzoni plating a bowl in the Cinque Terre WEST ATX kitchen.

Gianba cooks. Marlo has the room.

Gianbattista “Gianba” Vinzoni is the chef-owner. Marlo Vinzoni, his wife and co-owner, is the welcome. Both are in the building. He is on the pasta and the seafood. She is on the hospitality, including the regulars known by name.

The cooking comes from Bonassola, on the Cinque Terre coast in Liguria, where his family has lived for generations. Austin gets that tradition and a seasonal menu. It does not get a postcard of the cliffs.

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A plated dish at Cinque Terre WEST ATX.

A table worth celebrating

A birthday, a family dinner, or a company that would rather eat than stand under a chandelier. Private dining is still this kitchen. Menus are planned for the occasion.

Full buyouts and larger groups are part of the house.

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For a buyout or a large group, call (512) 284-8819.

From people who ate here

Three notes from Google, left as they were written.

Three of us ordered four pastas, and every single one was delicious. The flavors were authentic and the portions were generous, so we left completely satisfied. One bite and it felt like being back in Italy. The staff were friendly and attentive, and the food came out promptly. We sat outside, and the atmosphere was relaxed and lovely, perfect for a get-together with friends.

Li Tan, Google review (opens in a new tab)

I liked sitting on the patio to enjoy the beautiful weather. We had the tagliatelle, the stuffed zucchini blossom special, and the duck. It was all delicious! And warm and comforting bread pudding.

Sarah Russo, Google review (opens in a new tab)

Each time I've been the food is something to write home about. The wine selection is superior. And the cocktails are delightful. I highly recommend if you want fresh Housemade pasta. It is great for a date night a business dinner or a girls night out.

Ashley Sosa, Google review (opens in a new tab)

Burnet Road

Dinner is in Rosedale. The door is on Burnet Road.

Address

4800 Burnet Rd #450, Austin, TX 78756

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Hours

  • Tuesday – Thursday 5–9pm
  • Friday – Sunday 5–9:30pm
  • Monday Closed

Free parking is in the back, on the side opposite Burnet Road.

Contact

(512) 284-8819

info@cinqueterrewest.com

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